A Guide to the 3 Best Salmon Burger Sides

Salmon is always a good choice to serve at your next barbecue, and hamburgers are always a crowd favorite. So there’s no question that combining these two dishes should make for the perfect party fare, right? Instead of serving a regular piece of salmon next to your burger, consider turning them into salmon burgers. While they may seem similar, these upgrades taste as good as they look, and they are sure to impress your guests!

Would you like to learn more about what to serve with these delicious burgers? We’re sharing the three best salmon burger sides to serve at your next party!

1. A Fresh Garden Salad

A fresh garden salad is the perfect accompaniment to a salmon burger. Salad is an easy way to add a healthy and light vegetable side to the dish. To make ideal fresh salads, start with a base of organic greens like kale or spinach.

Then, add crunchy vegetables like cucumbers, tomatoes, red onions, and bell peppers. For added flavor and texture, add toppings like crumbled feta cheese, crushed walnuts, or a sprinkle of dried cranberries.

Drizzle a light and healthy vinaigrette dressing over the top. This salad will be fresh, delicious, and packed with a nutritious side dish that complements any Salmon Burger.

2. Roasted Potatoes

Roasted potatoes are excellent side dishes for salmon burgers. Potatoes offer positive nutritional benefits, such as being high in fiber, vitamin C, and potassium. For roasting potatoes, the best types are Yukon Gold and red potatoes.

These can be boiled and then roasted with some olive oil, salt, pepper, and herbs for an extra flavor kick. To add a crispy texture to the potatoes, consider adding crumbled bacon pieces.

Roasted potatoes go great with salmon burgers because the potato’s earthy flavor helps to balance out the richness of the salmon. Potatoes also help to keep you fuller for longer, making them a great side dish to the best burger in Chattanooga.

3. Steamed Vegetables

One of the best salmon burger sides is steamed vegetables. Preparation is simple: rinse the vegetables (like broccoli, cauliflower, or asparagus) and place them in a steamer with a few inches of boiling water. Steam with the lid on for 4-7 minutes (depending on the vegetable) until they are tender.

Season with salt, pepper, and olive oil or a light lemon sauce, and serve alongside your salmon burgers. Steaming is a great way to release the nutrition-packed vegetables’ natural flavor and have them ready in a matter of minutes.

Steaming vegetables also keeps them bright in color, which will add a pleasing element to your meal. As a bonus, this side is low-calorie and can be used for any other meal.

Discover More Salmon Burger Sides

The three best salmon burger sides are a fresh garden salad, roasted potatoes, and steamed vegetables. All are delicious and pair well with salmon burgers.

Serve up any of these types of sides as a delicious complement to your salmon burgers for a complete meal. Give any of these side dishes a try today to enhance your salmon burger experience!

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Diana Muniz
Diana Muniz

With over 20+ years of experience in a variety of corporate and entrepreneurial environments, Diana has developed a great understanding of Marketing Strategy, Brand Development, Customer Success, Public Relations and Management. Her internal drive for developing others and external brands, has allowed her to work in some of the largest cities in the world including Milan, Paris, NY, Mexico, and the Middle East. This experience has been fundamental to Diana’s success and ability to communicate cross-culturally.