How To Start Growing Your Food (Step by Step)
Growing your food is one of the most satisfying experiences one can have. You can’t imagine the happiness you’ll find in seeing your seeds turn into a full-fledged harvest. Usually, people think gardening is an overwhelming affair that requires a lot of effort and years of experience. But getting started is easier than you think, and with our step-by-step guide, you can become a super gardener by growing your food at home.
Find A Place Or Pot To Start
Allotment gardening has been trending for many years, but to start growing your first crop, you do not need to have a large piece of land. You can start growing any vegetable in a pot or a small area in your backyard. As a first-time food grower, we advise starting by investing in a couple of larger pots, around seven gallons or bigger.
If you want to grow rice, you need to buy pots with no holes in them because rice thrives in saturation, and the holes in these pots facilitate drainage, defeating your efforts. Growing them in large pots enables you to relocate them during hail or sand storms.
Know The Best Time To Harvest
All fruits and vegetables have a natural time for harvest. Knowing and following the appropriate season to grow a crop is crucial to getting the best results. For instance, the best time to plant rice is before June, when the temperature is super-hot and continues to humidify in the following months. Also, do not forget to shield your homegrown rice yield from multiple other challenges unrelated to the weather. Rice is prone to grow fast in direct sunlight and when full of moisture, so ensure your crop is constantly hydrated.
Grab Some High Potent Seeds And Fertilizers
You need to invest in some of the best seeds to get the best results from your home-grown garden. The seeds we get from the food in our homes are usually low potent without the requisite fertilizers. Check online and grab some tropical seeds to sow in your backyard. Similarly, adding a good layer of fertilizer will make your crop grow better and faster. You can find many organic variations of edible plants in your local garden market.
Take Care Of The Plant According to its Needs
The best planting method depends on the type of food you are planting. Some need to be grown in seed trays and then shifted to the ground, while others start right from the soil. It would be best if you were vigilant enough to know everything about the gardening of your specific food plant.
Watering Is Essential
Crops and plants need water, mainly to perform photosynthesis. Some plants get by just fine with little water, while others need a proper watering routine to prevent dehydration. Remember to schedule your watering early in the morning or later in the afternoon or evening. Do not water the plants when the sun is at its peak.
Some plants are suitable to be kept in the ground for a long, but others must be plucked as soon as they are ready for reaping. An advantage of growing your food at home is keeping a close eye on their harvesting time and seeing when they are fully ready. If you can’t decide, you can always rely on your taste buds or solicit the advice of an expert gardener.
The food you grow at home will be super fresh, cheaper, and available in the appropriate season, endowed with the same great flavors you’ve come to know and love. Having your own home-grown food is the most rewarding feeling, and it definitely beats buying processed or genetically modified food from your local grocer. Get planting today. Your palate – and health – will thank you for it.